Oatmeal Cream Pie Cookies
Oatmeal cream pie cookies are a nostalgic treat that perfectly blend chewy oats with a creamy filling. These delightful cookies evoke warm memories of childhood, offering a sweet escape that’s perfect for any occasion. Whether you’re cozying up for a movie night or hosting a family gathering, these cookies will bring smiles to everyone’s faces. With simple ingredients and easy preparation, making these irresistible treats at home is a breeze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup marshmallow cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together rolled oats, flour, baking soda, and salt.
- In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Drop tablespoon-sized amounts onto the prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- While cooling, whip marshmallow cream with powdered sugar until fluffy.
- Once cooled, spread filling on one cookie half and top with another to create a sandwich.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg