Olive Garden Chicken Gnocchi Soup
Olive Garden Chicken Gnocchi Soup is a heartwarming dish that combines tender chicken, pillowy gnocchi, and vibrant veggies in a creamy broth. This flavorful soup is perfect for family gatherings or cozy weeknight dinners, bringing smiles and warmth with each spoonful. Quick to prepare yet rich in taste, it’s a comforting hug in a bowl that will become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 package (16 oz) potato gnocchi
- 2 cups fresh spinach
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces. In a large pot over medium heat, add a splash of oil and cook the chicken until golden brown.
- Once the chicken is cooked through, add minced garlic, chopped carrots, and celery. Sauté for about 5 minutes until vegetables are softened.
- Pour in the chicken broth along with oregano and thyme; bring to a simmer while stirring occasionally.
- Stir in the heavy cream and then add the gnocchi. Simmer gently until the gnocchi float and are tender (about 5 minutes).
- Just before serving, stir in fresh spinach until wilted. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg