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Pasties

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Pasties are delightful handheld pies that combine a flaky crust with a savory filling, perfect for cozy evenings or gatherings. These flavor-packed pockets are incredibly versatile, allowing you to mix and match fillings to suit your taste. Serve them hot from the oven, and let the aroma draw everyone to the table. With just a few simple ingredients and straightforward steps, you’ll have a crowd-pleasing dish that brings comfort and joy to any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 6–8 tbsp ice-cold water
  • 1 cup ground beef or chicken
  • 1 cup diced potatoes
  • 1/2 cup onion, diced
  • Salt, pepper, and paprika to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice-cold water until combined.
  3. Chill the dough wrapped in plastic for at least 30 minutes.
  4. Sauté onions until soft; add ground meat and potatoes. Season well as they cook together.
  5. Roll chilled dough into 6-inch circles on a floured surface.
  6. Place filling on one half of each circle, fold over, and seal edges tightly.
  7. Brush with egg wash and bake for 30–35 minutes until golden brown.

Nutrition

Find it online: https://mytownkitchen.com/irresistible-pasties-5-flavor-packed-recipes-to-try/