Peanut Butter Pie
Peanut butter pie is a blissful dessert that combines creamy peanut butter, rich cream cheese, and a delightful graham cracker crust to create an unforgettable treat. Perfect for any occasion, this no-bake dessert promises to satisfy your sweet tooth and impress your guests. With a luscious filling and versatile topping options, each slice feels like a warm embrace, making it the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 1 cup creamy peanut butter
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 8 oz whipped topping
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) if using homemade crust. For store-bought, skip this step.
- For homemade crust, mix graham cracker crumbs with melted butter and press into a pie dish. Bake for 10 minutes until golden, then let cool.
- In a bowl, combine peanut butter and cream cheese; beat until smooth.
- Gradually add powdered sugar and mix well.
- Fold in whipped topping until fully combined.
- Pour filling into cooled crust and spread evenly.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled, garnished with chocolate chips or extra whipped topping if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg