Pistachio Pudding Dessert
Pistachio pudding dessert is a creamy, nutty delight that promises to elevate any occasion. With its vibrant green hue and rich flavor, this easy-to-make treat is perfect for family gatherings or cozy nights in. Each spoonful delivers a satisfying crunch from coarsely chopped pistachios, making it a crowd-pleaser everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) box instant pistachio pudding mix
- 2 cups whole milk
- 1 cup sour cream
- 1 cup whipped topping
- 1/2 cup coarsely chopped pistachios
Instructions
- In a mixing bowl, whisk together the pistachio pudding mix and milk until thickened (about 2 minutes).
- Gently fold in the sour cream and whipped topping until combined.
- Stir in the chopped pistachios evenly.
- Transfer to a serving bowl or individual cups and refrigerate for at least 2 hours.
- Garnish with extra whipped topping and chopped pistachios before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg