Strawberry Brownies
Strawberry brownies combine the rich taste of chocolate with the bright freshness of strawberries, making them a delightful treat for any occasion. These fudgy, moist brownies are easy to prepare and perfect for sharing at gatherings or enjoying solo. With every bite, you’ll experience a burst of flavor that recalls sunny days and sweet memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat and let cool slightly.
- In a bowl, whisk together sugar, cocoa powder, flour, and salt.
- Mix eggs and vanilla into the melted butter until combined.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Allow brownies to cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg