Sun-Dried Tomato Pasta
Sun-dried tomato pasta is a vibrant and flavorful dish that elevates any weeknight meal into a gourmet experience. With its tangy sweetness and enticing aroma, this simple recipe combines al dente pasta with rich sun-dried tomatoes, fresh basil, and savory Parmesan cheese. Perfect for family dinners or entertaining guests, this pasta dish is sure to impress with every mouthful, making it a delightful addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves, torn
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Reserve 1/2 cup of the pasta cooking water before draining.
- Sauté Garlic and Tomatoes: In a skillet over medium heat, heat olive oil. Sauté minced garlic for about 30 seconds; add chopped sun-dried tomatoes and cook for an additional minute.
- Combine Ingredients: Toss the drained pasta into the skillet with the garlic and tomatoes. Mix well, adding reserved pasta water gradually until you reach your desired sauce consistency.
- Finish the Dish: Stir in fresh basil, salt, pepper, and red pepper flakes if using. Remove from heat and sprinkle grated Parmesan cheese on top; stir until melted.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg