Tater Tot Casserole
Tater Tot Casserole is a delightful comfort food that brings together crispy, golden tater tots and a creamy, savory filling. Perfect for weeknight dinners or gatherings with friends, this dish is sure to impress. With its easy preparation, you can enjoy a hearty meal in no time. Customize it with your favorite ingredients and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb lean ground beef
- 2 cups grated sharp cheddar cheese
- 10.5 oz can cream of mushroom soup
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup whole milk
- 1 cup mixed veggies (peas, corn)
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes.
- Stir in onion powder, garlic powder, salt, pepper, cream of mushroom soup, and milk until well combined and bubbly.
- Spread the beef mixture evenly in the baking dish.
- Arrange frozen tater tots on top in rows.
- Bake for 30-35 minutes until the tater tots are golden brown and crispy.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg