White German Chocolate Cake
Indulge in the rich, creamy delight of White German Chocolate Cake, a perfect blend of luscious chocolate, sweet coconut, and crunchy pecans. This visually stunning dessert is not only easy to make but also a guaranteed crowd-pleaser for any occasion. With its fluffy layers and irresistible frosting, each bite offers a nostalgic taste of home that brings joy to every celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsweetened cocoa powder
- 1½ cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup coconut milk
- 1 cup sweetened coconut flakes
- 1 cup toasted pecans, roughly chopped
- 4 oz German chocolate bar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour, baking powder, cocoa powder, and salt. Gradually add to the wet mixture without overmixing.
- Pour in the coconut milk and stir gently until smooth.
- Divide batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- For frosting, melt German chocolate with a splash of coconut milk over low heat until smooth. Stir in toasted pecans and coconut flakes after cooling slightly.
- Assemble by layering cakes with frosting in between and covering the entire cake with remaining frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg