Carne con Papas
Indulge in the rich flavors of carne con papas, a classic dish that unites tender beef and creamy potatoes in a savory stew. Infused with aromatic spices, this comforting meal is perfect for family dinners or festive gatherings. Each bite is a nostalgia-filled experience, reminiscent of cherished moments spent around the table with loved ones. Easy to prepare and deeply satisfying, carne con papas promises to warm both your heart and your home.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: Latin
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium russet potatoes, peeled and diced
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the beef into uniform cubes, dice the onions, and mince the garlic.
- Heat olive oil in a large pot over medium-high heat. Brown the beef cubes in batches until golden on all sides; set aside.
- In the same pot, add onions and garlic; cook until translucent (about 3-5 minutes).
- Stir in tomato paste, cumin, and paprika; let cook for another minute.
- Return seared beef to the pot along with diced potatoes. Pour enough beef broth to cover everything; bring to a gentle boil.
- Reduce heat, cover tightly, and simmer for about 1.5 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg