Crockpot Pepper Steak
Crockpot pepper steak is the ultimate comfort food, featuring tender beef simmered in a savory sauce with colorful bell peppers and onions. Perfect for busy weeknights, this dish requires minimal effort while delivering maximum flavor. Serve it over rice or noodles for a satisfying meal that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb beef steak (flank or sirloin), sliced into thin strips
- 2 cups bell peppers (any color), chopped
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1 cup beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Slice the beef against the grain into thin strips. Chop the bell peppers and onion.
- In a crockpot, combine beef, bell peppers, onion, garlic, soy sauce, and beef broth. Stir well to coat.
- Season with black pepper and crushed red pepper flakes; adjust to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- To thicken the sauce, mix cornstarch with water until smooth and stir into the crockpot. Cook on high for an additional 15-20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg