Crockpot Chicken Thighs
Crockpot chicken thighs are a delightful and effortless dish, perfect for busy weeknights or cozy family dinners. Tender and juicy, these flavorful thighs simmer in a savory sauce, making every bite a celebration of comfort and taste. With minimal prep and maximum flavor, this recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 medium onion, finely chopped
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp paprika
- 2 tbsp soy sauce (low-sodium)
- 2 tbsp honey or brown sugar
- 2 tbsp fresh lemon juice
Instructions
- Rinse and pat dry the chicken thighs. Season generously with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat; sear each thigh skin-side down for about 5 minutes until golden brown.
- In the crockpot, combine chopped onions and minced garlic. Place the seared chicken on top.
- Mix chicken broth with soy sauce, honey, and lemon juice; pour over the chicken.
- Cook on low for 6-8 hours or high for 4-5 hours until the chicken is tender.
- Serve whole or shredded with rice or vegetables to soak up the sauce.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg