Brown Gravy
Brown gravy is the ultimate comfort food, transforming any meal into a feast with its rich, velvety texture and savory flavor. This easy-to-follow recipe will have you creating a delicious sauce that complements everything from mashed potatoes to roast meats. Whether you’re a beginner or an experienced cook, this brown gravy will elevate your dining experience and have everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Freshly ground black pepper (to taste)
- Splash of soy sauce (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Whisk in the flour until combined and smooth to create a roux.
- Gradually pour in the beef broth while whisking vigorously to avoid lumps.
- Stir in onion powder, garlic powder, and black pepper. Consider adding soy sauce for extra flavor.
- Simmer the mixture while stirring frequently until thickened, about 5-7 minutes.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg