Indulge in a Creamy Mocha Frappe
Savor the rich blend of coffee and chocolate with this delightful mocha frappe recipe. Perfect for warm afternoons or cozy nights, this creamy and icy treat will refresh your senses while delivering a satisfying caffeine boost. Enjoy it solo or share with friends while indulging in laughter and good times!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh brewed coffee (chilled)
- 1 cup whole milk (or almond/oat milk)
- 2–3 tbsp high-quality chocolate syrup
- 2 cups ice cubes
- Whipped cream (optional)
Instructions
- Brew 1 cup of strong coffee and let it cool completely.
- In a blender, combine chilled coffee and milk; blend until well mixed.
- Add chocolate syrup and blend again until incorporated.
- Toss in ice cubes and blend until smooth and thick, resembling soft serve.
- Pour into tall glasses, top with whipped cream if desired, and drizzle extra chocolate syrup.
Nutrition
- Serving Size: 1 glass (300g)
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg