Shepherd’s Pie
Shepherd’s Pie is the ultimate comfort food that combines a savory filling of ground beef or lamb mixed with tender vegetables, topped with a creamy layer of mashed potatoes. This dish is not only hearty but also visually appealing, making it perfect for family gatherings or cozy nights in. With its rich flavors and inviting aroma, this shepherd’s pie will warm your heart and soul, leaving everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium yellow onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 cups mashed potatoes (made from about 2 large Yukon Gold potatoes)
- 2 tbsp butter
- ¼ cup milk
- Salt and pepper to taste
Instructions
- Sauté the onions and garlic in olive oil over medium heat until translucent (3-4 minutes).
- Add the ground meat, browning it evenly. Mix in the diced carrots and peas; cook for another 5 minutes.
- Pour in the beef broth and add salt, pepper, and thyme; simmer on low for 10 minutes until slightly thickened.
- Boil peeled potatoes until fork-tender (about 15 minutes). Drain and mash with butter and milk until smooth.
- Layer the meat mixture in a baking dish and top with creamy mashed potatoes. Preheat oven to 400°F (200°C) and bake uncovered for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg